Nan jou sa yo Ozetazini, fwomaj ap parèt tankou yon pwodwi moun fyè de li nan plizyè lantouraj. Sa parèt klè, pa ekzanp, nan konpetisyon chanpyona fwomaj ki te fèt nan Green Bay, Wisconsin, semèn pase a. Yon foul moun apeprè 500 te vin gade gayan chanpyona fwomaj Etazini an. 2 jou avan, plis moun toujou te pase tan ap gade jij yo kap goute aviwoun 2.555 fwomaj diferan ki soti toupatou Ozetazini.
Endistri Fwomaj la Ap Modènize Ozetazini
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Guests at the U.S. Cheese Championship gala could help themselves to samples from a giant wheel of Swiss cheese that had been among the cheeses judged in the competition, in Green Bay, Wis., March 7, 2019.
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A judge checks the aroma of a blue cheese in one of the 116 categories in which cheeses are entered, in Green Bay, Wis., March 5, 2019. Judges sample multiple cheeses over the course of two days.
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Judging for the U.S. Championship Cheese Contest is held in the atrium of Lambeau Field, Green Bay, Wis., March 5, 2019. The judging is open to the public and visitors watch judges and sample cheeses.
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Richard Guggiesberg (center) cradles his champion Baby Swiss cheese. Marieke Penterman (right), whose cheeses placed second and third in the competition, and general manager of her company, Kim Raybuck, also pose on the winners podium, in Green Bay, Wis.,